Thai national noodles dish: Thin rice noodles stir-fried with bean sprouts, scallions and egg crushed peanuts.
*Chicken, Pork, Beef or Vegetarian $10/ *Shrimp or Seafood $13

Wide rice noodles stir-fried with broccoli, carrot and egg with Thai soy sauce.
*Chicken, Pork, Beef or Vegetarian $10 *Shrimp or Seafood $13

Wide rice noodles sautéed with chili, garlic, basil leaves, bell pepper, onion and tomatoes.
*Chicken, Pork, Beef or Vegetarian $10 *Shrimp or Seafood $13

Thai style fried rice with Chef’s special sauce, onions, scallions, tomatoes, pineapples and egg.
*Chicken, Pork, Beef or Vegetarian $10 *Shrimp or Seafood $13

Stir-fried rice with Chef’s spicy sauce, onions, bell pepper,garlic, chili and basil leaves.
*Chicken, Pork, Beef or Vegetarian $10 *Shrimp or Seafood $13

Sautéed broccoli and carrot in light brown gravy sauce on top of pan-fried wide rice noodles.
*Chicken, Pork, Beef or Vegetarian $10 *Shrimp or Seafood $13

Rice noodles, bean sprouts, scallions, cilantro and crushed garlic in a clear broth.
*Chicken, Pork, Beef or Vegetarian $10 *Shrimp or Seafood $13

Shrimp,chicken sautéed with  Cellophane  noodles egg,  carrot, tomatoes, onions, scallions and Thai seasoning.